Bioefficacy of Sida cordifolia L. phytoextract against foodborne bacteria: optimization and bioactive compound analysis

Papers of special note have been highlighted as: • of interest; •• of considerable interest

References

• 1. Abebe E, Gugsa G, Ahmed M. Review on major food-borne zoonotic bacterial pathogens. J. Trop. Med. 2020, 4674235 (2020).
  MedlineGoogle Scholar
• 2. Crotta M, Prakashbabu BC, Holt H et al. Microbiological risk ranking of foodborne pathogens and food products in scarce-data settings. Food Control 141, 109152 (2022).
  CASGoogle Scholar
• 3. World Health Organization. WHO estimates of the global burden of foodborne diseases: foodborne disease burden epidemiology reference group 2007-2015. World Health Organization, Geneva, Switzerland (2015).
  Google Scholar
• 4. Belete TM. Novel targets to develop new antibacterial agents and novel alternatives to antibacterial agents. Hum. Microb. J. 11, 100052 (2019).
  Google Scholar
• 5. Kalelkar PP, Riddick M, García AJ. Biomaterial-based antimicrobial therapies for the treatment of bacterial infections. Nat. Rev. Mater 7(1), 39–54 (2022).
  Medline CASGoogle Scholar
• 6. Plaskova A, Mlcek J. New insights of the application of water or ethanol-water plant extract rich in active compounds in food. Front. Nutr. 10, 1118761 (2023).
  MedlineGoogle Scholar
• 7. Hemeg HA, Moussa IM, Ibrahim S et al. Antimicrobial effect of different herbal plant extracts against different microbial population. Saudi J. Biol. Sci. 27(12), 3221–3227 (2020).
  Medline CASGoogle Scholar
• 8. Gonelimali FD, Lin J, Miao W et al. Antimicrobial properties and mechanism of action of some plant extracts against food pathogens and spoilage microorganisms. Front. Microbiol. 9, 1639 (2018).
  MedlineGoogle Scholar
• 9. Chassagne F, Samarakoon T, Porras G et al. A systematic review of plants with antibacterial activities: a taxonomic and phylogenetic perspective. Front. Pharmacol. 11, 586548 (2021).
  MedlineGoogle Scholar
• 10. Salaria D, Rolta R, Patel CN, Dev K, Sourirajan A, Kumar V. In vitro and in silico analysis of Thymus serpyllum essential oil as bioactivity enhancer of antibacterial and antifungal agents. J. Biomol. Struct. Dyn. 40(20), 10383–10402 (2022).
  Medline CASGoogle Scholar
• 11. El Hachlafi N, Benkhaira N, Al-Mijalli SH et al. Phytochemical analysis and evaluation of antimicrobial, antioxidant, and antidiabetic activities of essential oils from Moroccan medicinal plants: Mentha suaveolens, Lavandula stoechas, and Ammi visnaga. Biomed. Pharmacother. 164, 114937 (2023).
  MedlineGoogle Scholar
• 12. do Nascimento Santos DK, de Oliveira Melo WH, de Oliveira Lima AM et al. Conocarpus erectus L., a plant with a high content of structural sugars, ions and phenolic compounds, shows antioxidant and antimicrobial properties promoted by different organic fractions. Asian Pac. J. Trop. Biomed. 8(9), 463–470 (2018).
  Google Scholar
• 13. Takó M, Kerekes EB, Zambrano C et al. Plant phenolics and phenolic-enriched extracts as antimicrobial agents against food-contaminating microorganisms. Antioxidants 9(2), 165 (2020).
  Medline CASGoogle Scholar
• 14. de Oliveira AM, Pinheiro LS, Pereira CK et al. Total phenolic content and antioxidant activity of some Malvaceae family species. Antioxidants 1(1), 33–43 (2012).
  MedlineGoogle Scholar
• 15. Subramanya MD, Pai SR, Upadhya V, Ankad GM, Bhagwat SS, Hegde HV. Total polyphenolic contents and in vitro antioxidant properties of eight Sida species from Western Ghats, India. J. Ayurveda Integr. Med. 6(1), 24–28 (2015).
  Medline CASGoogle Scholar
• 16. Dinda B, Das N, Dinda S, Dinda M, SilSarma I. The genus Sida L. – A traditional medicine: Its ethnopharmacological, phytochemical and pharmacological data for commercial exploitation in herbal drugs industry. J. Ethnopharmacol. 176, 135–176 (2015). •• Comprehensive study that provides an elaborate description of the various pharmacological, especially antibacterial, properties of the Sida cordifolia plant.
  Medline CASGoogle Scholar
• 17. Ghosal S, Chauhan RB, Mehta R. Alkaloids of Sida cordifolia. Phytochemistry 14(3), 830–832 (1975).
  CASGoogle Scholar
• 18. Sutradhar RK, Rahman AK, Ahmad M, Bachar SC, Saha A, Kumar Guha S. Bioactive alkaloid from Sida cordifolia Linn. with analgesic and anti-inflammatory activities. IJPT 5(2), 175–178 (2006).
  Google Scholar
• 19. Singh AP. Bala (Sida cordifolia L.): is it safe herbal drug. Ethnobot. Leafl. 2006(1), 336–341 (2006).
  Google Scholar
• 20. Sutradhar RK, Rahman AM, Ahmad MU, Bachar SC. Bioactive flavones of Sida cordifolia. Phytochem. Lett. 1(4), 179–182 (2008).
  CASGoogle Scholar
• 21. Tamura S, Kaneko M, Shiomi A, Yang GM, Yamaura T, Murakami N. Unprecedented NES non-antagonistic inhibitor for nuclear export of Rev from Sida cordifolia. Bioorg. Med. Chem. Lett. 20(6), 1837–1839 (2010).
  Medline CASGoogle Scholar
• 22. Jain A, Choubey S, Singour PK, Rajak H, Pawar RS. Sida cordifolia (Linn). J. Appl. Pharm. Sci. 1(2), 23–31 (2011).
  CASGoogle Scholar
• 23. Ahmed H, Juraimi AS, Hamdani MS, Rafii YM, Aslani F, Omar D. Comparative phytotoxic effects of aerial and root aqueous extracts of Sida cordifolia L. on germination and seedling vigour performance of lettuce, tomato and carrot. Bangladesh J. Bot. 46(1), 323–328 (2017).
  Google Scholar
• 24. Kumar S, Lakshmi PK, Sahi C, Pawar RS. Sida cordifolia accelerates wound healing process delayed by dexamethasone in rats: effect on ROS and probable mechanism of action. J. Ethnopharmacol. 235, 279–292 (2019).
  Medline CASGoogle Scholar
• 25. Sanches VL, Cunha TA, Viganó J et al. Comprehensive analysis of phenolics compounds in citrus fruits peels by UPLC-PDA and UPLC-Q/TOF MS using a fused-core column. Food Chem. X 14, 100262 (2022).
  Medline CASGoogle Scholar
• 26. Gao H, Yin C, Li C et al. Phenolic profile, antioxidation and anti-proliferation activity of phenolic-rich extracts from Sanghuangporus vaninii. Curr. Res. Food Sci. 6, 100519 (2023).
  Medline CASGoogle Scholar
• 27. Baliyan N, Dhiman S, Dheeman S, Kumar S, Arora NK, Maheshwari DK. Optimization of gibberellic acid production in endophytic Bacillus cereus using response surface methodology and its use as plant growth regulator in chickpea. J. Plant Growth Regul. 41(7), 3019–3029 (2022).
  CASGoogle Scholar
• 28. El-Sersy NA, Ebrahim HA, Abou-Elela GM. Response surface methodology as a tool for optimizing the production of antimicrobial agents from Bacillus licheniformis SN 2. Curr. Res. Bacteriol. 3(1), 1–14 (2010).
  CASGoogle Scholar
• 29. Huang X, Suo J, Cui Y. Optimization of antimicrobial activity of surfactin and polylysine against Salmonella enteritidis in milk evaluated by a response surface methodology. Foodborne Pathog. Dis. 8(3), 439–443 (2011).
  Medline CASGoogle Scholar
• 30. Gharbani P, Jam N, Doshmanfekan H, Mehrizad A. Optimization of synergic antibacterial activity of Punica granatum L. and Areca nut (P.G.L.A.N) extracts through response surface methodology. Sci. Rep. 13(1), 6098 (2023). •• This microbiological study revealed antibacterial and response surface methodology-based optimization of ethanol extracts effective against Escherichia coli bacteria.
  Medline CASGoogle Scholar
• 31. Clinical and Laboratory Standards Institute. Performance standards for antimicrobial susceptibility testing; twenty-second informational supplement. The Clinical and Laboratory Standards Institute, PA, USA (2012).
  Google Scholar
• 32. Ahmad A, Lajis MA, Yusuf NK, Ab Rahim SN. Statistical optimization by the response surface methodology of direct recycled aluminum-alumina metal matrix composite (MMC-AlR) employing the metal forming process. Processes 8(7), 805 (2020).
  CASGoogle Scholar
• 33. Pandey A, Alok A, Lakhwani D, Singh J, Asif MH, Trivedi PK. Genome-wide expression analysis and metabolite profiling elucidate transcriptional regulation of flavonoid biosynthesis and modulation under abiotic stresses in banana. Sci. Rep. 6(1), 31361 (2016).
  Medline CASGoogle Scholar
• 34. Venkatachalam D, Thavamani S, Sebastian AC et al. Evaluation of antimicrobial activity of Sida cordifolia leaf extract. South Asian J. Res. Microbiol. 4, 1–7 (2019).
  Google Scholar
• 35. Alara OR, Abdurahman NH, Ukaegbu CI. Soxhlet extraction of phenolic compounds from Vernonia cinerea leaves and its antioxidant activity. J. Appl. Res. Med. Aromat. Plants 11, 12–17 (2018).
  Google Scholar
• 36. Marsoul A, Ijjaali M, Oumous I, Bennani B, Boukir A. Determination of polyphenol contents in Papaver rhoeas L. flowers extracts (soxhlet, maceration), antioxidant and antibacterial evaluation. Mater Today Proc. 31, S183–S189 (2020). •• Shows the effectiveness of soxhlet extraction over maceration in terms of higher yield, polyphenol content, and antioxidant and antibacterial properties in the Papaver rhoeas L. plant against six different bacterial strains.
  CASGoogle Scholar
• 37. Momin MA, Bellah SF, Rahman SM, Rahman AA, Murshid GM, Emran TB. Phytopharmacological evaluation of ethanol extract of Sida cordifolia L. roots. Asian Pac. J. Trop. Biomed. 4(1), 18–24 (2014).
  Medline CASGoogle Scholar
• 38. Debalke D, Birhan M, Kinubeh A, Yayeh M. Assessments of antibacterial effects of aqueous-ethanolic extracts of Sida rhombifolia‘s aerial part. Sci.World J. 2018, 8429809 (2018).
  Google Scholar
• 39. Górniak I, Bartoszewski R, Króliczewski J. Comprehensive review of antimicrobial activities of plant flavonoids. Phytochem. Rev. 18, 241–272 (2019).
  CASGoogle Scholar
• 40. Iqbal H, Wright CL, Jones S et al. Extracts of Sida cordifolia contain polysaccharides possessing immunomodulatory activity and rosmarinic acid compounds with antibacterial activity. BMC Complement. Med. Ther. 22(1), 22–27 (2022). • This study assessed antibacterial assay and showed inhibitory action against Staphylococcus spp.
  MedlineGoogle Scholar
• 41. Ammer MR, Zaman S, Khalid M et al. Optimization of antibacterial activity of Eucalyptus tereticornis leaf extracts against Escherichia coli through response surface methodology. J. Radiat. Res. Appl. Sci. 9(4), 376–385 (2016).
  Google Scholar
• 42. Khan A, Vu KD, Riedl B, Lacroix M. Optimization of the antimicrobial activity of nisin, Na-EDTA and pH against Gram-negative and Gram-positive bacteria. LWT – Food Sci. Technol. 61(1), 124–129 (2015).
  CASGoogle Scholar
• 43. Miao J, Xu M, Guo H et al. Optimization of culture conditions for the production of antimicrobial substances by probiotic Lactobacillus paracasei subsp. tolerans FX-6. J. Funct. Foods 18, 244–253 (2015).
  CASGoogle Scholar
• 44. Veiko AG, Olchowik-Grabarek E, Sekowski S et al. Antimicrobial activity of quercetin, naringenin and catechin: flavonoids inhibit Staphylococcus aureus-induced hemolysis and modify membranes of bacteria and erythrocytes. Molecules 28(3), 1252 (2023).
  Medline CASGoogle Scholar
• 45. Xie Y, Yang W, Tang F, Chen X, Ren L. Antibacterial activities of flavonoids: structure–activity relationship and mechanism. Curr. Med. Chem. 22(1), 132–149 (2015). • Provides valuable information on different flavonoids to combat antibiotic resistance by evaluating their structure relationship versus mode of action.
  Medline CASGoogle Scholar
• 46. Duda-Madej A, Stecko J, Sobieraj J, Szymańska N, Kozłowska J. Naringenin and its derivatives-health-promoting phytobiotic against resistant bacteria and fungi in humans. Antibiotics (Basel) 11(11), 1628 (2022).
  Medline CASGoogle Scholar
• 47. Samrot AV, Abubakar Mohamed A, Faradjeva E et al. Mechanisms and impact of biofilms and targeting of biofilms using bioactive compounds-A review. Medicina (Kaunas) 57(8), 839 (2021).
  MedlineGoogle Scholar
• 48. Ojha D, Patil KN. p-Coumaric acid inhibits the Listeria monocytogenes RecA protein functions and SOS response: an antimicrobial target. Biochem. Biophys Res. Commun. 517(4), 655–661 (2019).
  Medline CASGoogle Scholar
• 49. Xiao XN, Wang F, Yuan YT, Liu J, Liu YZ, Yi X. Antibacterial activity and mode of action of dihydromyricetin from Ampelopsis grossedentata leaves against food-borne bacteria. Molecules 24(15), 2831 (2019).
  Medline CASGoogle Scholar
• 50. Cui SM, Li T, Liang HY et al. Antibacterial activities and mechanisms of vine tea extract and 2R, 3R-Dihydromyricetin on Escherichia coli. LWT 146, 111393 (2021).
  CASGoogle Scholar