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Ribosome-inactivating proteins with an emphasis on bacterial RIPs and their potential medical applications

    Ana G Reyes

    Departamento de Biotecnología, División de Ciencias Biológicas & de la Salud, Universidad Autónoma Metropolitana, Mexico City, Mexico

    Química Agronómica de México, Calle 18 No. 20501, Parque Industrial Impulso C.P 31109, Chihuahua, Chihuahua, México

    ,
    Jozef Anné

    Laboratory of Bacteriology, Rega Institute for Medical Research, Katholieke Universiteit Leuven, Minderbroedersstraat 10, B-3000 Leuven, Belgium

    &
    Armando Mejía

    * Author for correspondence

    Departamento de Biotecnología, División de Ciencias Biológicas & de la Salud, Universidad Autónoma Metropolitana, Mexico City, Mexico.

    Published Online:https://doi.org/10.2217/fmb.12.39

    Ribosome-inactivating proteins (RIPs) are toxic due to their N-glycosidase activity catalyzing depurination at the universally conserved α-sarcin loop of the 60S ribosomal subunit. In addition, RIPs have been shown to also have other enzymatic activities, including polynucleotide:adenosine glycosidase activity. RIPs are mainly produced by different plant species, but are additionally found in a number of bacteria, fungi, algae and some mammalian tissues. This review describes the occurrence of RIPs, with special emphasis on bacterial RIPs, including the Shiga toxin and RIP in Streptomyces coelicolor recently identified in S. coelicolor. The properties of RIPs, such as enzymatic activity and targeting specificity, and how their unique biological activity could be potentially turned into medical or agricultural tools to combat tumors, viruses and fungi, are highlighted.

    Papers of special note have been highlighted as: ▪ of interest ▪▪ of considerable interest

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