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Levels of persisters influenced by aeration in Acinetobacter calcoaceticusbaumannii

    Bruna Kern Donamore

    PUCRS, Escola de Ciências, Laboratório de Imunologia e Microbiologia, Porto Alegre, RS, Brazil

    ,
    Stephanie Wagner Gallo

    PUCRS, Escola de Ciências, Laboratório de Imunologia e Microbiologia, Porto Alegre, RS, Brazil

    ,
    Pedro Maria Abreu Ferreira

    PUCRS, Escola de Ciências, Programa de Pós-graduação em Zoologia, Porto Alegre, RS, Brazil

    ,
    Carlos Alexandre Sanchez Ferreira

    PUCRS, Escola de Ciências, Laboratório de Imunologia e Microbiologia, Porto Alegre, RS, Brazil

    &
    Sílvia Dias de Oliveira

    *Author for correspondence: Tel.: +55 51 3353 4953; Fax: +55 51 3320 3568;

    E-mail Address: silviadias@pucrs.br

    PUCRS, Escola de Ciências, Laboratório de Imunologia e Microbiologia, Porto Alegre, RS, Brazil

    Published Online:https://doi.org/10.2217/fmb-2017-0153

    Aim: To evaluate the influence of aeration on persister levels from Acinetobacter calcoaceticus–baumannii isolates exposed to meropenem or tobramycin, as well as analyze morphological and structural changes in persisters. Materials & methods: Levels of persisters were determined after a 48-h exposure to tobramycin or meropenem under aerated or static conditions, and persisters were analyzed by scanning and transmission electron microscopy. Results: The fractions of persisters varied between isolates. Aeration reduced cell survival under each antibiotic treatment, and cell survival decreased as the tobramycin concentration was increased. Interestingly, division septa were observed in persisters by electron microscopy. Conclusion: Aeration may have stimulated bacterial growth, providing more targets for antibiotic action and leading to increased production of reactive oxygen species, which decreased levels of persisters.

    Papers of special note have been highlighted as: • of interest

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