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Why does a high-fat diet increase cancer risk?

    Vanessa Benham

    Department of Pharmacology & Toxicology, Michigan State University, East Lansing, MI 48824, USA

    &
    Jamie J Bernard

    *Author for correspondence: Tel.: +1 517 353 5326;

    E-mail Address: jbernard@msu.edu

    Department of Pharmacology & Toxicology, Michigan State University, East Lansing, MI 48824, USA

    Published Online:https://doi.org/10.2217/fon-2017-0610
    Free first page

    Papers of special note have been highlighted as: • of interest

    References

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    • 2 Tomasetti C, Li L, Vogelstein B. Stem cell divisions, somatic mutations, cancer etiology, and cancer prevention. Science 355(6331), 1330–1334 (2017).
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    • 4 The 2015 Dietary Guidelines Advisory Committee. The scientific report of the 2015 Dietary Guidelines Advisory Committee (2015). https://health.gov/dietaryguidelines/2015-scientific-report/. • This was the first time diet was officially recognized as a risk factor for colon and post-menopausal breast cancer by the Dietary Guidelines Advisory Committee.
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